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Morning Aroma
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Cappuccino

Equal parts espresso, steamed milk, and microfoam — light, airy, and balanced.

Method

  1. Pull an 18g double shot (about 36g) into a 150ml cup.
  2. Steam 120ml milk to a glossy, paint-like microfoam — no large bubbles.
  3. Pour to fill in one-third increments, ending with a thick foam cap.
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