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We're a small, real team working on coffee — roasting, sourcing, brewing education, and the actual work of getting a fair-priced bag to your door. We're genuinely global: our coffee moves through farms, ports, and roasteries on several continents, and we're open to real people wherever they actually are.
We don't have any open roles posted right now -- we're honest about that rather than listing positions that don't exist. But if you think you'd genuinely add something real to what we're building, we'd like to hear from you. Tell us who you are, what you're interested in, and why -- we read every real message that comes through here, the same as our general contact form.

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