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Morning Aroma
☕

Espresso

Concentrated and syrupy — the base for every milk drink in the Academy.

Method

  1. Dose 18g finely-ground coffee into the portafilter, level and tamp firmly.
  2. Lock in and pull for 25–30 seconds, targeting 36g of espresso.
  3. Taste the crema first — it should be reddish-brown, not pale or grey.
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