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Morning Aroma
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Flat White

Tighter and stronger than a latte — more coffee, less milk, almost no visible foam.

Method

  1. Pull a ristretto double shot (about 25–30g) for a sweeter, more concentrated base.
  2. Steam 120ml milk to a very fine, velvety microfoam — barely any bubbles at all.
  3. Pour directly into the center, keeping the foam layer thin throughout.
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