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Morning Aroma
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Latte

Milk-forward and silky — a thin layer of foam is the whole point, not a mistake.

Method

  1. Pull a double shot (about 36g) into a 240ml cup.
  2. Steam 180ml milk longer than a cappuccino, aiming for a thinner, more integrated foam.
  3. Pour steadily from height, then drop low and wiggle for a heart or rosetta.
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