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Morning Aroma
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Pour-Over

Clean, bright, and layered — pour-over highlights acidity and florals.

Method

  1. Rinse a paper filter, add 18g medium-fine grounds, bloom with 40ml water for 30s.
  2. Pour the remaining 250ml in slow circles over about 3 minutes.
  3. Let it fully drain, then serve immediately while it's still steaming.
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