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Morning Aroma
🥥

Vietnamese

Bold, dark-roast coffee balanced against sweetened condensed milk — traditionally finished over ice.

Method

  1. Spoon 2 tbsp sweetened condensed milk into a glass, then set a phin filter with 15g medium-fine grounds on top.
  2. Pour a small splash of hot water to bloom for 30 seconds, then fill the phin and let it drip slowly for about 4–5 minutes.
  3. Stir the coffee into the condensed milk at the bottom, then pour over ice if serving cold.
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