Honduras
Mountainous, humid, with a long rainy season feeding steady growth.
Soil profile
Clay loam over volcanic bedrock.
Growing regions
- Copán — Bordering Guatemala's highlands
- Marcala — Protected-origin denomination
Seasonal cycle
JFMAMJJASOND
Sold through IHCAFE-registered exporters and direct trade.
The story here
Long overshadowed by its neighbors, Honduras quietly became Central America's largest coffee producer in the 21st century. Family-run smallholder farms across Copán and Marcala have increasingly turned toward quality and traceability, earning recognition their coffee has deserved for decades.
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