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Comfort

Rich, chocolatey, unhurried

The last cup of the day, or the one you make when you need it to feel like a hug. Comfort favors round, chocolatey, low-acid coffees best brewed slow and sipped slower — no deadline attached.

Mini brew guide — Moka Pot

Full guide →
  1. Fill the base with water to the valve line, don't force the grounds.
  2. Pack the basket level (don't tamp), assemble, and set over medium-low heat.
  3. Remove from heat as soon as it starts gurgling, before it sputters dry.

Coffees for Comfort